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Food Preservation through Fermenting Workshop set

Posted on Wednesday, June 18, 2014 at 5:46 am

UT Extension Lincoln County is holding a workshop on Food Preservation through Fermenting on Friday, June 20, from 1:30 until 4:30 p.m. in the Ralph Hastings Building auditorium, adjacent to the Extension Office.

The address is 208 Davidson Street East, Suite 116, in Fayetteville.

Recommended preservation procedures for fermenting foods, proper storage and the benefits of probiotics in nutrition will be discussed in the class. Participants will learn to make their own yogurt, Salsa Verde and Sauerkraut.

Emphasis will be placed on preserving foods safely at home to avoid potential illness. There is a $15 registration fee to cover the cost of materials.

In order for workshop organizers to be able to purchase adequate supplies, they are requesting that the fee be paid in advance.

If you or someone you know would like to attend the program, please contact UT Extension Lincoln County by calling 433-1582 to have your name added to the list of participants. Please note that the class is limited to 20 participants on the first come, first served basis.

This workshop, like all University of Tennessee Extension programs, is being open to all eligible persons regardless of race, color, national origin, sex, age or disability.

Please feel free to contact the office at 433-1582 if you have any other questions about this workshop or other programs Family & Consumer Sciences programs being offered by UT Extension Lincoln County.