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At Cahoots Restaurant in Fayetteville, guests can dine “behind bars” in a turn-of-the-century jail cell while they enjoy delicious cuisine.
Featured in national publications, including Southern Living, Cahoots opened as a restaurant in October 1987. The building, situated just off the square on West Market Street, had been used as a firehouse and jail house from the 1860s until 1970.
Owned by Flo C. Williams, the atmosphere is casual, with a menu of burgers, sandwiches, steaks and seafood.