Drop by the church on Saturday, May 25, beginning at 10 a.m. to purchase chicken dinners for $10, rib plates for $10 or pulled pork dinners for $8.
Meat orders can be placed by Friday, May 17, at 4 p.m. for Boston butts at $30; slab of ribs, $25; or pork shoulder, $25. The meats can be picked up at the church on Saturday, May 25, or delivery is available.
All food is being prepared by Brother and Sister Barbecue of Fayetteville.
Proceeds from the barbecue fundraiser go to St. Paul’s building fund and fellowship hall.
For more information about the fundraiser, contact Thomas Kemp at 433-0252 or any member of St. Paul AME Church. On the day of the event, contact the church at 433-0675 for information.